C U Latte

I love getting coffee and crepes here! However, I think the one thing that this shop struggles with consistency (except for the coffee; the coffee is always great). The smoothies are either sometimes the perfect slightly-frozen texture or incredibly liquidy. The crepes, usually great, can sometimes have the tiniest drizzle of Nutella. When I bit into my crepe recently, there was a good amount of too mushy, overripe strawberries (one that had a bit of an off taste). The atmosphere here is incredibly cozy and warm! The people who work here are very amiable, as well.

This is by far our favorite coffee shop in the area. Family owned and very cosy. Food is fresh, high quality, and super tasty. Recently, serving freshly baked sourdough bread loafs. Amazing!

I've been coming to C U Latte for years. They open early at 7AM. A great place for coffee and conversation. Aldo's service is always on-point. Best are the days when they have homemade börek. Other coffee shops in town come and go, but I stick with C U Latte!

CU latte is my favorite caffe place by far - their frozen frappes are delicious- their pesto chicken panini is addictive - even when going with my family - their coffee and foods are always a success - the workers are always so sweet and friendly that I can’t help but tip atleast 20%. My only issue with the place is the fact that it’s usually full and there’s sometimes not enough place - but the atmosphere itself is fantastic and I could give atmosphere a 4.5 I absolutely would.

I’ve eaten omelets at many restaurants around the world, and I’m truly impressed with the quality and taste of the omelet CU Latte prepares. I’ve even tried every other place in the surrounding towns that offers omelets on their menu, and none come close to the taste CU Latte delivers. As a longtime Cresskill resident, I’m practically addicted to their omelet. I asked the owner, Borga, how that’s possible. He explained that their professional crepe-making pan adds to the magic—it cooks better than a traditional cast iron pan when making an omelet. He also mentioned that the overall quality of the ingredients and their secret cooking method make all the difference. I always pair my omelet with the croissant they offer, which is sourced from Balthazar, along with their delicious hot latte.