Jerk At Nite Baltimore

Expensive is the first word that comes to mind. This is a casual restaurant in downtown Baltimore. The food is flavorful and taste great. Prices are expensive considering the portions of protein (meat) that you receive. Rasta pasta was good however for $40+ the chicken portion was very small and disappointing. I had maybe a spoonful of chopped chicken. Same can be said about the oxtail and salmon Rasta pasta. Wings, tacos and beef patties were good also small portions of meat for the price. They don’t have many dessert offerings. Bad drinks are hit or miss. Expect to pay and additional 3% cost to use your credit card and another 7-8% “service fee.” This is all on top of your bill, server tip and whatever you paid to park. For 3 people our bill was nearly $300. We will never return. For th

⭐️⭐️⭐️⭐️⭐️ 5 Stars! Jerk at Nite gets 5 stars from me! I went on a Wednesday evening with my best friend and had an amazing experience. Our server recommended the rum punch — 10/10! For my appetizer, I chose the beef patties — another 10/10. My entrée was the curry chicken with rice & peas and cabbage — absolutely 10/10. The drinks and food came out in perfect timing, and everything was hot, fresh, and full of flavor. The aesthetics were also super cute and added to the overall vibe. Patiently waiting for the Speakeasy side to open up. We will definitely be back!

I just tried this Jamaican spot and WOW — the flavors did not disappoint. We ordered the red snapper, oxtail tacos, Rasta pasta with salmon, and jerk wings, and every single dish came out bold, seasoned perfectly, and full of authentic Caribbean flavor. The red snapper was beautifully cooked — crispy on the outside, tender and flaky on the inside, and packed with spice. The oxtail tacos were a standout. The meat was fall-off-the-bone tender with rich, slow-braised flavor, and the taco twist made it such a fun, creative way to enjoy a classic. The Rasta pasta with salmon was creamy with just the right kick of heat. The salmon was cooked perfectly and paired so well with the jerk-seasoned sauce. And the jerk wings? Smoky, spicy, and saucy in all the right ways. You can tell they marinate

Second time going to jerk at night and it was phenomenal. I tired salmon nachos, the chicken and salmon tacos, the oxtails, the jerk chicken, the fried snapper, the Rasta pasta, the rum cake, and the bread, pudding, the lamb chops, and the mac & cheese. Everything was superb from the seasonings, presentation and the customer service was immaculate. Special shout out to my girl Maya, who was very attentive, very welcoming very warming. It was a phenomenal experience. I definitely will come back again. The ambience is very unique. It looks like something from a storybook with all of the low lighting the pictures on the wall and they have a lot of ethnic decor, which I totally appreciate. The owners were both very charming and very personable. He had a DJ which played some nice tunes as

If you are looking for a hidden gem, or for a great spot to spend your night at, THIS IS THE PLACE! Not only is the food amazing, with decor that makes you feel transported, but the service is amazing. Jordan was an above and beyond waiter but it was more than just him. Everyone was so friendly, accommodating, tentative- it truly felt like you were at home. Highly recommend the beef patty, oxtail, or mac and cheese with lamb chops; but there is no where to go wrong here. Will definitely be returning!