Jekyll and Hyde Taphouse Grill

Our waitress, Sage, was wonderful. As someone with wheat and sunflower oil allergies, she was very mindful of my order. Making sure that servers changed gloves and even had her own personal list of menu items that were safe. She even looked up the hard cider to ensure it was gluten free. Thanks Sage for going the extra mile. The food was also top notch. I got the Steak and Argula Salad and my mom got the Bourbon Burger. Appetizee of the hanging bacon.

Thanks for Valentine's dinner! We drove from Shelby to come see you guys! Loved the ribeye, brussel sprouts were amazing, and bacon on the Mac and cheese is a MUST add on. Our service was great too! Sage is very attentive, made sure our drinks were never empty and highly recommended the strawberry cheesecake for dessert. Taking that home with us for later! Too full from dinner! 😊

Came in to eat dinner with some friends and we had a lovely time! The apps were delicious I could’ve ate them all by myself if I didn’t have to share. I ordered the steak and arugula flatbread and I was pleasantly surprised by how tender the steak pieces were. Service was excellent. Our server was Sabrina, she greeted us with a big smile that never faded, she was very neat in appearance and a delight to talk to. There was not a second in which I needed her and she wasn’t there. My glass of water didn’t stand a chance to get empty, sis wanted to keep me well hydrated. Excellent service and food. Will be back 13/13 because ten was not enough. God bless, Judy :)

Payton was AMAZING! She checked on us , but not overbearing! Sweetest girl! Food was amazing and Payton made sure that my order with a dairy allergy was taken care of!

We were in town for my husband’s work and had dinner here. We were seated right away at the bar, and greeted quickly. Service went down a bit after that. We had the bacon for an appetizer, I had the limerick soup and steak flatbread, and my husband had the chicken flatbread. The bacon was delicious, the soup was cold, and the flatbreads were undercooked. The bartender was bragging because he had made the flatbreads…..maybe that was the problem, I’m not sure??