Jarrettown Hotel

Came here on a mostly empty Sunday night. Setvice was good, and the food was fantastic. We started with the pumpkin martini, which looked and tasted great. For apps we got the coconut shrimp and burrata, both of which were excellent. For entrees we had the Jarrettown and the special, which was a nice big filet with mashed potatoes and asparagus. The Jarrettown chicken was perfeclty seasoned and the pasta and vegetables in the cream sauce completed the dish. The filet was flawless and just melted in your mouth, and the mashed potatoes were some of the best we'd ever had. For dessert we had the brownie and ice cream, which was so good we tried to order a 2nd one but they were out of brownies. Service suffered slightly because of a difficult table next to us, but they tried there best

Had an absolutely fantastic evening at Tuesday cigar night! From start to finish, this was an exceptional dining experience. The food was outstanding - started with the wedge salad which was fresh and perfectly dressed, followed by a pasta dish that was truly incredible. But the real star was the smoked steak, cooked to absolute perfection. Every bite was tender and flavorful. The service was top-notch throughout the evening. Our servers were attentive, knowledgeable, and made sure we had everything we needed without being intrusive. The outdoor patio creates such a wonderful atmosphere, especially for cigar night. It's the perfect setting to relax and enjoy great food, drinks, and cigars with friends.

Had a very pleasant experience last night, we were a group of 8 we sat outside for dinner. The service was delightful, our waitress was attentive and helpful. The outside atmosphere was really nice and quiet the weather was great. There seamed to be plenty of parking. It was out first time there in sure we'll be back.

It was my first time here but won't be my last. The food & drinks were terrific! ... Don't know if they have one every night, but the piano player near the bar area added to the overall fun atmosphere of the place.

I just had the tri peppercorn bone in pork chop it was cooked to perfection with a beautiful complimentary mustard brandy sauce, with whipped cauliflower mash that was spot on, the garlic broccolini was also perfectly cooked. Easily the best pork chop dish I ever had. In a word WOW!! Wonderful atmosphere tonight with a soloist guitar player just a perfect vibe. Bravo Jarrettown!