Jag's Steak & Seafood

Our server Ryan boosted our experience through the roof. The food and drinks already on another level. Having gone on Saturday evening, we enjoyed some excellent live music and sitting around one of the firefighters tables on the patio was absolutly a *chefs kiss* experience. The Empress 75 drink was amazing. The Ice and Fire appetizer, the spinach and artichoke dip, the Japanese milk bread and all that before the steak, sides, and dessert. Phenomenal.

Wow… no words for their delicious food, gorgeous ambience and absolutely best service. 1. Food is worth for the money and wait. We order below… - Camelot chicken (best) - Spinach + antichoke dip (okay, spinach overtakes the taste and bread is really hard) - Ora king Salmon (good, have raw fish taste still, but with sauce string beans and rice together, taste amazing. Worth the money) - Brown butter halibut (absolute best) - Jasmine rice (the best) - Merlot red wine (Inscription - absolutely best with food) 2. The ambience is really amazing. 3. Service is really great like you feel like special. 4. They have huge place to accommodate so many people. 5. They have live music as well which sounds great. 6. Reservation recommended.

Jag's is basically in our back yard, so we usually pop over on a week night and sit at the bar. We have formed a friendly relationship with Pat and Michelle who work behind the bar. We have had almost everything on their menu, and have been to multiple special wine/spirit dinners they have hosted. The food is excellent, the service is spot-on, and the entertainment in the bar is great. If you like a more energetic experience, I highly recommend sitting in the bar area. The other rooms are very quiet. This time we went on a Friday because Sous Chef Kinsey offered a special seafood chowder on Fridays for lent. It had nothing to do with Lent for us, we just wanted to taste the chowder! It was VERY rich and full of seafood and bits of potato. I could not finish the bowl because there was so mu

My wife and I love going to Jags Steak and Seafood. The wait staff is over the top, going out of their way to make the dining experience memorable. Any food we have ever gotten is 5 star. We love sitting near the fire place in the piano bar area, which has wonderful ambiance to it. Highly recommend the big oscar filet! We go for every Anniversay and any other times we want to have a great dining experience. Danielle is the bomb for wait staff and Chef Michele is a culinary arts master!

My wife and I we're celebrating our 40th anniversary and friends of ours were celebrating their birthdays and wanted a really nice meal. First there was plenty of parking, and they had Valet parking. We were Seated at the time of our reservation there was no waiting! Are waitress Laura J was very friendly and very attentive. She took care of us like we were her only customers. 4r appetizer we ordered the Camelot chicken. It tasted really good. The piece of chicken I had was a little dry but my wife said hers was juicy and tasted very good. 4 my entree I ordered the chef's special, it was a 6oz fillet medium with a piece of halibut baked. The fillet was Bland And dry. The fish had good flavor but was dry where it had been overcooked. My wife ordered the filet with baked potato and verts. Sh