Isola Wine and Tapas

An absolutely impeccable experience in every way. I discovered Isola last May and have been a regular guest since - having to show self restraint not to go every night they are open! The food, the wine, the lighting, the music - stellar! It's cozy, intimate, sexy and welcoming. Hillary, the owner, is so knowledgeable about wine yet humble and unpretentious. I love her selections so much that I now subscribe to her quarterly wine club shipped directly to my home. Chef Mikayla nails it with the every single dish balanced to perfection. The croquettas are a constant fave of mine coupled with a bright citrus & olive salad. And OMG, the meatballs! Recently she made fresh gnocchi and it was literally the best gnocchi I've ever had in my life. Easily one of my favorite spots in the Hudson Valley.

Amazing experience. Hillary was very knowledgeable about wines and the tapas were incredible. Great ambiance. Will definitely come back.

Beef Tartare with Aragula Salad, Scallops with Puréed Tomatoes, Ham & Cheese Croquetas with Anchovy, Green Beans with Tahini Whip/Sliced Radishes/Grilled Peaches, Chocolate Pudding with Sweet Ricotta, Lemon Crème Brûlée, and Croatian Debit Wine. Food/Value: A Service/Wait Time: A Decor/Environment: A Parking: A (Their own parking lot) Cash/Credit Cards: Yes *Photos by me Follow me on Instagram: @paulpaterakis

Had an amazing evening at Isola. The wine list is so unique and they did a great job helping us navigate which wines to try. So many good ones! The food was delicious and my favorite way to eat while drinking wine. Lots of small plates that are inventive yet refined. Our faves were the chickpea cake and chicken liver mousse. Can’t wait to go back!

Wow we loved everything about this place. The food was SO good, every single dish was delicious, as was the wine! We sat at the bar and the owner, Hillary suggested wines to pair with each tapas- both the wine and the tapas were incredible. The design of the space was beautiful as well, great vibes in there!