Irons & Ale

We ate here once before and had a great experience, but this last visit was awful. We saw our waitress in the back eating our food and sticking her fingers in her mouth while doing so, all while repacking the rest of our food for our to-go order. When we brought the concern to another server, they just brushed it off and packed it up like nothing happened. I’m not completely oblivious to what most likely goes on behind the scenes in restaurants, but to do it in front of customers and at this price point is just baffling. Totally unsanitary and unacceptable. Sadly, we won’t be coming back.

Everything was fantastic! Betsy the bar hostess/server was friendly and on top of checking in with us to make sure everything was satisfactory. Highly recommend even if you are not a golfer (we are not).

We had the artichoke spinach dip, and a burger of the week with sweet potato fries. The dip had freshly made chips. Both were really good. You do not need a membership or anything to eat at the resturaunt. They also do brunch on Sunday, looking forward to trying it at some point

Definitely the best food in Franklin County! Probably in New England! Great service, comfortable atmosphere and amazing food! If you haven’t been I would suggest visiting them!

St. Patrick’s day special Corned Beef and Cabbage dish was second to none. This place has a great chef!!