Iron Age Korean Steakhouse - Druid Hills

For my first AYCE KBBQ experience, everything was phenomenal. The service was prompt, portions were fantastic, and food quality was superb. Tried and loved all of the following meats: 1. Beef Bulgogi 2. Hawaiian Bulgogi 3. Iron Age Steak 4. Beef Brisket 5. Spicy Squid 6. Seasoned Steak Loved all the banchan as well, though I especially adored the Spicy Rice Cakes and Kimchi! All considered, would absolutely love to return!

I’ve been coming to this restaurant for a long time, and it never disappoints. The food is amazing! I totally recommend the Hawaiian Bulgogi Beef it’s hands down the best beef on the menu. For sides, my favorite is the ddukgooyi (spicy rice cakes), which go perfectly with any kind of beef. The pork is really good too, though I’ve never been a fan of the chicken here. Whenever there’s a special occasion or I’m super hungry on the weekend, this is my go-to spot. Also, I haven’t tried them yet, but they have a bar for drinks 🍸.

As a long-time diner here I keep coming back for their excellent food and top of the line customer service. I'd say it's on par if not better than top K BBQ restaurant I found in Seoul! Manager Sabin and his crew are courteous and professional. They make the dining experience very enjoyable!

I was told this place was amazing but it was not. We told them it was our first time. Two people and we spent 69 on food that we took two bites of. One of us only took one bite and couldn’t eat anymore the food was bland and cooked horribly. Waiter barely looked at us burnt our food at the table just awful but I didn’t say anything. Left a twenty five dollar tip because I’m in hospitality but he deserved maybe a five at best. Shrimp cooked so long I couldn’t peel the skin off because it was burnt/ cooked into the shrimp. Steak so tough I couldn’t eat it.

The service here was great buried the food was great. It takes a little bit of time to be able to start eating the meat but that's part of the whole idea behind it that you're cooking different Korean barbecue meat