iPho Sushi Kitchen & Bar

Quite crowded for a Saturday dinner. Foods are good, but it was $20 for a fried rice… everything has increased price so I understand…Pho and fried rice both are good! The service and decorations stands out for me, and they are great! Food is average for me.

Good food at very reasonable prices! They have a solid variety of different regional food as well, not just pho and sushi. I had Pad Thai which was good but could've been spicier. My wife had the tofu and veggie noodles which were excellent!

I'm 100% Vietnamese and I love Bun Thit Nuong. I expected the Grilled Pork Vermicelli to be like Bun Thit Nuong and I even said it in Vietnamese when I ordered it expecting them to tell me if it's not the normal Bun Thit Nuong. What I was served was thin tough dry unseasoned cut up pork chop in lots of noodles and barely any vegetables. I ordered Cha Gio which the menu says it as Imperial Roll. It was bland and the outer part was battered in tempura. Was not anything like a Vietnamese Cha Gio. I ordered Spring Rolls and it was as expected with exception being that it was 90% noodles and three layers of rice paper so was so chewy and so much noodles. Son ordered pho and it was OK. Another son ordered the Grilled chicken rice plate and he liked it but it was not what I would consider a Vietn

Everything was amazing! From the food to the service! This restaurant is a total vibe, very relaxing with a great music choice!! The martinis were just as good as the food!!! I had the Tsunami!! *chefs kiss* my family and I also enjoyed the chocolate mousse cake! 10 out of 10 we will definitely be back!

I’ll start by saying I’m EXTREMELY picky about good fish quality because I grew up with an uncle who owned a sushi bar in California. The service here was 10/10, but I’m surprised the sushi reviews were so positive. The sushi itself was not great, even for BOGO rolls. Certainly not grocery store level, but the fish had a noticeably strong fishy smell. I didn’t eat the nigiri because of that. The rolls were good in theory, but the same fishiness applies, as does another thing: the seaweed they use to wrap the rolls is definitely not high quality or it’s old, because the flavor was overpowering in a way that isn’t normal for seaweed wraps. No amount of eel sauce and wasabi was hiding that. All in all, if I come back I’ll be sticking to their cooked dishes or Pho. Again, I’m not the average