Industrial Eats

Amazing! What a find. There is a large menu of creative and beautifully plated dishes. From sandwiches to entrees like miso black cod and cassoulet. Generous portions of fresh ingredients that are perfectly prepared. The chefs(there are 2) are top notch Their cookbook collection, is on shelves in the adjacent party/event room. Great art too. We will be back whenever we are in the area.

Excellent dining experience. My husband & I selected a variety of dishes to try....from pizza, brisket sandwich to the tempura asparagus and onion rings. Everything was fresh, came out fast from the kitchen and delicious. We will be back. Easy parking too!

Large space with an extensive menu of pizzas, salads, sandwiches, and hot and cold entrees. We were pleased with the food but felt it was over-priced. Steak frites 4/5. It was half a filet; felt that for $28, there should be more steak or they should say how may oz it is on the menu. That said, it was high quality and although slightly over-cooked, flavorful and tender. Margherita Pizza 5/5 flavor but felt it was a bit over-priced for 10" pizza.

I came here years ago, loved it so much, ate here both the nights I was here. I’ve dreamt about it ever since, such slumbers were not wasted. If you are anywhere within 100 miles, you do yourself a disservice to not enthrall your taste buds by eating here. Excellent fresh ingredients, which I can only assume are sourced locally, dance and frolic on your tongue. Forget stuffing yourself on thanksgiving, stretch your digestive nether regions out for this menu and you will have lived a life only poets ruminate upon

We\n Went here after Golf and it was a great place to have a fun afternoon lunch. Interesting menu very eclectic. The sandwiches were definitely nice portions. The garlic fries definitely had lots of garlic. The salads were a little bit different, so just be aware.