INDIBAR

Wonderful upscale Indian dining experience. I had the vegetarian chef’s tasting menu and the kitchen was happy to prepare it dairy-free. Every dish was beautifully presented with excellent flavors, and the service and ambience were both fantastic.

Finally! An Indian restaurant in the valley offering Michelin cadre food, ambiance and service. Being from the east and north of India, I’m a hard critic of North Indian cuisine. So I decided to order the staples and my mind was blown. The Dal Bukhara was just like the ones you get in Delhi/ Punjab wow!! ( slow cooked over night )!!, the homestyle butter chicken with the garlic nan were absolutely like they make at home at the Dhabas… took me back to my college days when we would head to a national route side dhaba/ pitstop for some of the best local food in North India.. The star of the show was the Tandoori platter - the lamb chop and the prawn were cooked to perfection… the spice mix was just right and the lamb was done medium rare… I was told Chef Ajay has constructed a real tandoor a

This place - wow - is poppin! Beautiful wine list and the food is absolutely delicious! It was a full house tonight; Perfect size restaurant; beautifully decorated. Raji papdi chaat appetizer was incredible and the biryani bowl served in beautiful authentic pots. I can't wait to go back! Elevated Indian cuisine with exotic cocktails! UPDATE: After winning 3rd place in the city for the most exquisite cocktails, Indibar has been nominated for the 2026 James Beard Award! Chef Partner, Nigel does an exquisite job with his elevated authentic indian recipes. Presentation is incredible. Don't miss out on this about to go viral restaurant located on Scottsdale Rd. at Lincoln.

Really beautiful, modern Indian spot with a cool upscale vibe that still feels warm and welcoming. The space is thoughtfully designed, and I loved seeing management actively on the floor pouring water and checking in. The food was genuinely impressive. The murgh khatta pyaaz kulchette and the Kashmiri lamb rogan josh were the standouts for us. The lamb was incredibly tender, falling right off the bone, and packed with rich, layered flavor. Where things felt off was the service. We were hoping to be walked through the menu a bit more, especially at a place like this where some guidance would elevate the experience. Instead, there weren’t really any thoughtful recommendations, and every dish we asked about was met with a quick “oh yeah, that’s amazing,” which started to feel a little insin

Unique and flavorful indian food. Our server henry was also an exceptional gentlemen who really catered to us. It's an upscale expensive place but the food is very good. We ate only vegetarian and the few options they had were pretty good! Recommend to reserve in advance as it gets crowded.