Imperial Kitchen Inc

I ordered 40 minutes before closing, but the experience was disappointing. The salt and pepper chicken wings were burnt, flavorless, and tasted refried. The chicken fried rice was also burnt and overcooked. I tried calling to let them know, but the person just picked up, said ‘closing,’ and hung up. On top of that, it was overpriced and not worth it.

My father used to run a store called Jax were the family dollar is now. I used to eat the food religiously from the lobster sauce to the boneless spare ribs every thing used to be great. Reading these reviews make me sad that it’s not the same anymore. Great memories tho 😢

The food here has been declining for years! Today I have reached the point where I had to leave a review. Food was terrible to say the least. Crab rangoon was a block of cream cheese wrapped in a fried wonton. Bland fried chicken wings with large feathers still attached. Beef teriyaki soft and just red lacking authentic Chinese flavor. Scallion pancake sauce terrible must have been contaminated water & food coloring. Fried rice was soft and mushy. For the price definitely was not worth it! Needless to say this will be my last trip! Zaijian

I've been eating here since the late 80s. Food is amazing. It's the best and only crab Rangoon I will eat. My sis loves the orange chicken and my mom's is beef and broccoli. I drive out of my way from Mansfield to get imperial kitchen!!!

First time eating here and I think it’ll be the last time. No pictures on their website, so you’re completely guessing whatever you’re ordering. I ordered from the seafood menu, got the “shrimp with lobster sauce”. There are no ingredients listed on their website either, so you don’t know what comes with the meal, but I was hoping for shrimp and at least rice with maybe some sauce on top. What I received was a few large shrimp with this vat of ugly brown sauce that also has tons of ground beef in it. I ordered from the seafood menu so I wouldn’t have ground beef. 😕 No rice, just this brown muddled bowl and shrimp. And they included some melted butter-looking side for dipping?? With all this brown goop, what’s the point of the butter?? For $16 I was expecting a lot more. This restaurant als