Ichabod's Beachside Bar & Grille

Was in the area during New Years Eve and Day, so I'm guessing it was slower than usual. The service was good and friendly, but you did have to seek it out. All questions were answered regarding the menu. No French fries are on the menu, but that's probably for the best anyway. Day 1 was at the bar inside. We split the buffalo chicken wrap with blue cheese dressing substituted for the ranch. Kitchen split it for us. There were a few draft beer choices, unfortunately now malty options. Day 2 we sat outside during lunch and had to track service down. We ordered the black and blue burger and the patty melt. Both were good. I was surprised to see red onions on the patty melt, and the black on my burger was blackening seasoning, but that was a good thing. We walked here from the beach, but they

We had a great time here. It's a little tricky to find. Google maps brings you to a large parking lot with no sight of the restaurant. You are basically behind the restaurant with no signage. Just walk between the buildings towards the marina and it becomes visible on your left within 40 yards. It was a Saturday afternoon and they were packed. It's a very casual, lively place. Noisy in a good way, allowing normal conversation without yelling. We ordered fish tacos, Chilean sea bass, and the grouper. All were fresh and tasty, satisfying our hunger from 4 hours on Melbourne Beach.

Maybe an excellent sports bar but not such a great atmosphere for dinner. Stopped in for dinner at about 7pm on a Sunday evening. The bar seating was all full but there were tables. The music was loud. That should have prompted us to leave but we stayed anyway. 3 of us could hardly talk to each other over the music and the loud discussions from the bar given how loud the music was. Dinner was ok but nothing special. Back to where I started... Probably a great bar. Not a great place for dinner on a Sun evening if you want to be able to have a conversation.

Highly recommended bar and grill. Self-seating and a limited number of dining tables but the food was amazing.

This place has fantastic service and great seafood and is reasonably priced. The only issue is the chef over cooking the fish. I would be happy to pay for two extra fillets so chef can cook fish the way he normally does and then reduce the cooking time on another piece. This is some fantastic original fresh fish and chef is murdering it a bit. It would be amazing if someone would address this with the cooking staff.