Hwy 55 Burgers Shakes & Fries

Brought a kids meal with fries. The burger was burnt and dried out. This was at 7:34 pm, take out order. Sat down and got comfortable at home, ready to eat. Bit into burger and it was hard! Returned, arrived at 8:30, voiced my concern and they gave me another one, already done, and it was literally the same. This is not my first visit to hwy 55 and I've never had a problem with the food. Returned home for the 2nd time, bit into the burger and it was crunchy. Opened it up..... overcooked and dry again. So much for dinner tonight 😕!

There's a whole lot of burger places in Whiteville. This Hwy 55 better step up its game before they find themselves closed. I got a shrimp burger yesterday, the shrimp breading tasted burnt and was way darker than it usually is, and there was about 1 tablespoon of slaw on it. They forgot the hot sauce I asked for. I also ordered a Carolina style burger. There was no slaw on that one at all, they must have ran out that day. The place looks abandoned and I hear it's dirty inside but I always use the drive-thru.

Avoid. Ordered online, arrived to pickup, staff informed me they were out of cheesesteak and had no idea how to refund transaction. Clearly this location and Hwy 55 have gone downhill over the past few years. This use to be a good location. Clearly needs better management and corporate involvement. If can't improve should close this location.

We spent 50 some dollars for the most pitiful meal ever. We order two big subs and got them on a hamburger bun. So basically the half size for the whole price. It was soggy because it was on a hamburger bun. Chicken tenders were fried hard as hell, and the fries tasted old. Do not recommend. They would not make it right when I pulled back up. Go else where.

⭐️ Highway 55 – Whiteville: Extremely Disappointing Visit My husband and I stop at Highway 55 locations often as we travel up and down I‑95, and unfortunately this was by far the dirtiest one we’ve ever visited. Right from the start, they were completely out of Coke and several sodas, which was surprising for a place that’s usually well‑stocked. I ordered the cheesesteak, and there was barely enough meat in it to even call it a sandwich. It was mostly bread with a few scattered pieces of steak. The floors were sticky—something we’ve noticed at many Highway 55 locations, though we still can’t understand why. What really pushed this location over the edge was the overall cleanliness. There were used cups with leftover drinks thrown on the floor, and a spill or leak that had clearly been t