Hunan Manor

Here’s the English version with a light touch of emojis: This restaurant was recommended by a friend, and we actually drove out here just to try it. As soon as we walked in, the place was packed—super lively! 😄 My top recommendation is the steamed fish head with chopped chili. The fish was definitely fresh; it took about 20 minutes to prepare, and the meat was tender and flavorful 👍🔥. The stir-fried beef with chili, however, was a bit disappointing. It was made with green peppers instead of the usual small chilies and cilantro, so the flavor turned out quite average 🤷‍♀️. The mashed pepper with century egg was decent—nothing extraordinary, but a good appetizer that’s refreshing and goes well with rice. The tofu was tasty too, mildly spicy and a bit oily, but still very satisfying and p

Party of 11 walks in on a Monday afternoon. No we didn't make reservations and somehow was able to fit ourselves in their small dedicated parking lot. Staff did not try to hide their annoyance. Not tons of customers but they didn't want to merge some tables together for us so we were squashed in one round table in the back. They do have high chairs so thats good for any small kiddos. We ordered 10 dishes, which came with 10 bowls of rice. We're mostly northerners, so only 3 of our dishes were actually spicy, and maybe that's why, but most things ranged from bland to tasteless. And the spicy ones (the good stuff) was too much for us. The better ones were basket popcorn chicken (spicy) and the pork belly chunks (lightly sweetened). Their also known for their shredded potato (with egg yolk

I really love this traditional Chinese food restaurant! It's one of the few places I visit at least once a week or take out. The food is always fresh, delicious, and authentically prepared, reminding me of home-cooked meals. This restaurant will never let me down. Highly recommended for anyone looking for a genuine taste of traditional Chinese cuisine!

We stumbled upon Hunan Manor during a road trip and made a slight detour to Highland Park, NJ — and it turned out to be one of our best decisions. This Hunan restaurant has been around for years, and now we know why. We ordered a spread that would make any Hunan local smile: - Farmer-style stir-fried pork with green peppers (农家小炒肉) - Stir-fried Hunan bean curd (小炒臭豆腐) - Hunan brine rice noodles (湖南卤粉) - Short ribs with quail eggs - Stir-fried cabbage - Fried yogurt sticks Mid-meal, we realized the “stir-fried stinky tofu” was actually the Hunan-style bean curd. So we added a true Hunan stinky tofu — the black fermented kind. The farmer-style stir-fried pork was exactly what you’d crave if you grew up in Hunan: spicy, oily, thinly sliced pork with fragrant green peppers. It delivered ful

I've liked it since my first visit. Although I didn't get to try the spicy fish head on my first visit, I enjoyed the delicious trotters and whole fish with chopped chili. This time, I made an early reservation for the spicy fish head, and finally got to taste it! It's a great restaurant, highly recommended to everyone.