House of Dutch Pot Las Vegas

Amazing find outside of the strip. This is a must go to spot if you want to try Jamaican food. Tried their combo meals of Oxtail and Jerk chicken and then Salmon and Coconut Shrimp. Both were good but I gotta give the best one to the Oxtail as it was very tender and their original sauces were really good. We also ordered desserts: Bread pudding, carrot cake and cheesecake. We love everything especially the cheesecake. Kudos to Chef O and Ashley who was an amazing waiter for us.

First visit of many to come. Great service with smiles. Food was delicious and well worth it. Everything was professionally prepared and tasted fantastic. Menu has lots of choices of Caribbean flavors. Good to the last fork full. :) This is worth a visit to try some tasty island foods.

My only issue was I eat lunch in my car and I was given NO utensils or napkins 😭 (I appreciated the double bagging do to the gravy ) the young lady that served me was nice but she was on the phone and seemed a bit preoccupied and agitated. BUT the food was good curry chicken was very tender and the Mac was different but tasty . I’ll be back to try the jerk chicken.

Open from 10:00am daily House of Dutch Pot lies tucked away in an area of failed concepts on Durango, the "first Jamaican Caribbean Authentic Restaurant" featured on Diner's, Dine-Ins and Dives making a go of it with friendly service and hearty Caribbean plates. Helmed by St. Thomas native Chef Oniel Smith, the former occupants remembered only by circular lighting and blinged-out banquettes, House of Dutch Pot submerges guests in a sea of blue while music plays at medium volume over TVs showing sports. Known as “Chef O,” his passion for Jamaican cooking evident across a menu that veers from tradition plates like Jerk Chicken to Mac & Cheese Oxtail Eggrolls, prices may look steep until one realizes most plates come with two sides beyond shareable portions. Spread across starters includin

This is the nasties food I ever had. I ordered brown stew chicken, jerk wings , jerk pork and fry chicken and all my order was burned. I called to give a feed back and was told by the manager that I need to contact uber with whom I’ve ordered through not her.