Hot Wok

The Chicken with Garlic Sauce was fabulous. You can’t get it that way very often nowadays. That’s the way it used to be made in the 1990’s. Not now, hardly anywhere. Garlicky, hot, sweet, tangy, etc,; kind of orange-y colored. I loved it. I added a little hot sauce at home.

the positive reviews and decent prices seemed like this would be a solid choice— but the fried rice just kind of tasted like a microwaved bag of rice, didn’t taste fried at all, the chicken cuts were really just fat, and the mixed veggies were good, but had a lot of unexpected peanuts. just didn’t satisfy our craving for good chinese takeout.

I ordered take out for my man and I. The food was not the way it used to be. He got orange chicken and I got general tso. It was super soggy for some reason like it had been warmed up in the microwave almost. It was a huge bummer as I was really looking forward to some good Chinese. It was 30 bucks for us both. Hopefully it was just a one time thing, but I won’t be back to find out

Never had mongolian beef so "breaded" feels like it was overly covered in corn starch and not fully fried before putting it in the sauce so it's also soggy. Gross.

Been ordering here for a couple months, food is good. The service is always consistent and there is never a long wait. Menu has lots of variety and diet friendly dishes. Definitely recommend.