Hot Asian Buns

The food is exceptionally good! I ordered soy garlic teriyaki and it was so good! We also tried their pao buns, my fave is the korean and bulgogi. Also I didn't realize that fries and kimchi are a great combo! Their chicken wings are absolutely delicious as well. Staff are very friendly and they have a nice and vibrant atmosphere. I will definitely comeback for more!

For someone that doesn’t normally expand their food palate, this place is SOOOOO good! We had the Pork Gyoza fried dumplings, Korean Bao Buns, and some of their rice bowls. 11/10. They also offer a multitude of drink options and Sake!

It was a very fun experience. We came for the street fair in Sandford and came across the Hot Asian Buns. The food was delicious. The buns were so fresh and so light. Which they fresh made fresh in store. The fillings were generous and authentic. We sat down for two buns ( pork belly and tempura shrimps) on the first round then order 3 more ( tempura shrimps, Korean spicy chicken and bulgogi beef)on the second round. Everything was so tasty. We really have enjoyed this place will certainly return again. Shout out the friendliest server V and Hana. So happy and genuinely nice people. Love love love this place. Must visit again.

This place is amazing. They first share the history of the business then explain their menu in full depth before ordering. They are vegan and allergy friendly! Food taste great, atmosphere is very clean. Employees are very friendly and attentive.

I’ve been to Hot Asian Buns twice now and will absolutely continue to revisit. I had the vegan Korean fried chicken bao buns and they were absolutely delicious and very filling. The staff are very welcoming and provide excellent service. There is an abundance of seating options. Love that there is a station with moist towelettes, toothpicks, cold water, and cold water with lemon. The decor is fun, I personally love all the movie posters. I would love to see more vegan options in the future. Maybe some loaded fries with the slaw, some of the sauce used for the vegan bao, or kimchi without fish sauce?!