Hong Kong Wok

I am Korean and I've never eaten Chinese foods before. And I didn't expect it at all. But it was so good and I like all of them. But Mongolian beef is not that spicy, anyway it was really delicious too. And if I have some enough money to buy those then I'm gonna buy it. So, I wish this honor earns a lot od money and this palce will be popular!

This is my new go to Chinese food restaurant. I was craving Chinese food late at night and 30 minutes before they closed, I ordered general tsos delivery. They took less than 30 minutes to deliver my food and when it arrived, it was steaming hot and absolutely delicious. It was everything I could’ve wanted in the moment. They were not too expensive at all, and the quality of the food was unmatched. I would 100% order from this restaurant again.

The shrimp and broccoli was good with flavor and the only thing I didn’t like was the chicken fried rice. I did not like the chicken inside the rice. And the only gave me two wonton tongues.

Should the crispy wontons taste like moth balls and leave a chemical taste in your mouth? Absolutely disgusting and I WILL NEVER EAT HERE AGAIN and I suggest you don’t either!!!!

I have eaten from this restaurant for over 10 years. Some things have definitely changed. For one, they are not as friendly as used to be. The lunch specials went up from $7. To almost $10. For same menu, same 4 shrimp. The cooking, seasoning is good but I have limited myself from ordering from there. Oh yeah, the crab Rangoon used to be around $4-5 and now it is about $9. Ridiculous