Hong Kong Restaurant

100% the BEST General Tso chicken I have ever eaten!! I have had this same dish all over the country, this is hands down the absolute best!

I used to come here often, but the last two times I ordered my usual dish — chicken and shrimp with broccoli — it was extremely bland and lacking flavor. The sauce tasted mostly like oil with a basic base and no real seasoning. I’ve had this same meal at many different restaurants, including Hong Kong Restaurant, and unfortunately it seems like the quality here has declined. I even asked for extra sauce, but it was just more of the same flavorless sauce.

Ordered to go. As soon as I touched the bag, I could feel the grease. The outside of the bag was slippery, so you can imagine what the contents were. Food was not good. Nice try, but I will not be back.

Save your money and just eat out of the garbage, thank me later. I got orange chicken and white rice & while they do fill the container with contents, I'm not sure I would call it food... I certainly wouldn't call the "meat" chicken... or edible. The so called chicken was just a hollowed out, chewy & gum like shell. No matter how long I chewed per bite, and it was a while, it would never break up 🥴 At one point, I questioned whether I should be putting it in my body at all... I don't know what they disguise as orange chicken but I'll never be back to find out.

PLEASE, PLEASE, DO NOT EAT HERE! Employees will exit restroom without washing hands, touch money then food without hand washing in between, leave chicken and food in baskets suspended above fryer until customer orders it and dunk it back into hot oil to reheat. Do NOT store food according to safe food handling practices as recommended by USDA or local health department. It seems this establishment has lost their respect of safe food handling procedures, sanitation, and overall wellbeing of their customers. (Food poisoning several times from here). With a sanitation grading of 94, it may seem ok but it's not, it's our fault (the customers) for not demanding higher standards from this eating establishment. If we do not give them our business based upon their lack of care for their craft, t