Homestead.

Incredible. Everything about this place start to finish is amazing. From the fantastic bartenders to the ever-changing and updating menu with fresh items and new things to consistently try. I’ve been here a handful of times since I’ve come to the area about three months ago and every time it never lets down.

We ordered cocktails, the kaesar, and the fish entree. The bartender Andy was superb. Described a drink I wanted that wasn’t on the menu and he served it up in a breeze. The food was fresh and delicious. I was impressed by how well seasoned the white fish was.

Absolutely delicious food, from start to finish. Probably the best brussel sprouts I've ever had and a phenomenal strip steak!

We've been here a few times the service is always great. Bartenders and weight staff do a great job. The food is just average overall. Some items are done better than others. The ricotta dumplings are pretty good and you can't find that everywhere. Got olives a couple times and it both cases they didn't seem marinated as much as very briny in flavor. The texture was just off. We've had the chicken a couple of times cooked really well in both cases but the flavors just weren't there. It seems like the two complicated. Do not recommend the duck. Cocktails have been good and well made.

Service was excellent. The food was at best mediocre, and the presentation was its strongest quality. I can tell the kitchen and wait staff do a great job and put care into their work, but the flavor and consistency of the food just is either lacking or incorrect (for reference, I had the carbonara). There was basically no sauce with the carbonara, as though they just used butter. It’s wild that there’s so much italian influence in this area and they would botch it. Also the focaccia tasted ok but was very cold.