Hjem A.M.

In the world where too much breakfast restaurants serve food with the label "just add water,heat and serve" this place feels like a breath of fresh air. It's genuinely refreshing to find the place where they use real ingredients and there is intention behind every plate. Everything felt nourishing, comforting and joyful. For me personally, deviled eggs where the star of the show. Hollandaise sauce was probably the best I ever had. Pancakes that blow your socks off. All in all if you care about ingredients and quality this is the place for breakfast. Next to Skogen (which is sister restaurant) they are two best places to eat in Custer and further.

We went for Valentine's day. They had a special lobster eggs benedict on the menu. It was loaded with lobster. I had the morning crepes. Everything was delicious. The coffee was amazing. Our server, Chenoa, was absolutely delightful.

It’s not a cheap, greasy spoon breakfast, but it doesn’t taste or look like one either. Quality ingredients combine with balanced, inventive flavors to elevate humble breakfast. Staff was attentive and personable. A small dining space, so reservations are advisable. A splendid meal overall.

I wish I would’ve taken a picture of the Sashimi Deviled Eggs. They’re delicious, truly the best I’ve ever had. I could’ve eaten three orders of them and been completely happy. The potatoes in Custer’s Last Meal are well seasoned as was the hash brown, yummy! The Rice Pudding was sweet and salty, great pairing to my coffee.

I've never had a better breakfast in my life. My wife had the walleye with a sunny-side up egg, carmelized onions and bacon, with a mint sauce. I had the Oktoberfest quiche... german sausage, gruyere cheese, hint of spicy brown mustard, topped with sauerkraut and crushed pretzels. In-credible.