Hipshots

March 15, 2025—5 PM, stomach rumbling like an old pickup on its last leg, I roll up to Hipshots BBQ in Borger, guided by whispers of smoky, meat-laden greatness. You ever get that sixth sense when you approach a BBQ joint, that deep-down knowledge that you're about to enter holy ground? That was the vibe. Rustic, rough-cut wood, neon beer signs humming like a choir, and enough John Wayne memorabilia to make you feel like The Duke himself might saunter in and order a brisket plate. But here’s the kicker—they were out of meat. Sold out. Gone. Vanished like my last paycheck. Now, in the world of BBQ, that’s usually the ultimate green flag. You don’t want to eat at a place that has too much meat left at the end of the day. That’s how you end up chewing on something with the texture of an old

All the food we had was amazing..

We loved it! The food was delicious. The proportions were generous. The prices are reasonable. Super clean . There's plenty of parking in the back. And an entrance to the restaurant to enter from the back. Will definitely be back and tell everyone I know about this place. We had the Johnny Ringo and Calamity Jane. And we had plenty of leftovers to take home.

Good afternoon my name is Ready and I wanted to say that I had a great experience here at this location. The barbecue tastes really fresh and the customer service was really good. It felt really nice to receive a great smile and helping me out with anything I needed thank you the workers, and especially the young lady named Lynn outstanding

I finally try the food every Texan recommends, which is Texas BBQ. I totally agree with these people. It tastes so great! The bean is pretty special to me, and the meat with the sauce which light up the whole dishes is (OMG) perfect. Furthermore, there are so many tea to choose, and also the soda thing that always exist. Additionally, I do like its decoration.