Hikari Ramen

One of the best tonkotsu ramen broths I’ve had in a long time in BR. It’s was creamy, savory and salty. I wish the pork chashu was thicker but very good flavor; melts in your mouth. Buta Bun was so good but again, wish there was double the meat. I love the spicy mayo sweet sauce that was used with the fresh greens. The steam bun was very nice. I can’t wait to come back and try more of their rice dishes especially. The steamed white rice quality is so good and fluffy. The pork chashu bowl was good but had too much of this sweet glaze sauce. Next time I would ask for less of it. Pork Gyoza had a great crispy texture but wish I had chili oil. The dipping sauce was on the sweeter side so didn’t care for it much. Staff was very nice and helpful. The restaurant is beautifully decorated too.

First time eating at a Ramen restaurant. My sister found this place and I was glad she found this little gem. The place was sparkling clean with a relaxing and beautiful setting. The staff was helpful and genuinely happy to help us. I had we each got an appetizer, a Ramen and a dessert with tea for drinks. The tempera shrimp and crabstick were both fried to perfection and came with a delicious sauce that had little seeds in it. Not sure what it was but I loved it. My ramen the Tonkostsu Black tasted amazing and fresh and was full of flavor. I savored every last drop of the creamy broth and enjoyed all of the noodles and fresh mushrooms that came in it. for desert I had the Japanese ice cream sandwich with strawberry ice cream. It was refreshing and delicious way to end my savory meal. The

Hikari Ramen was a great find, especially on Christmas when very few restaurants were open. The staff were welcoming and friendly, which made the experience even better. I tried the vegan ramen and really enjoyed it—it was flavorful and comforting. Definitely appreciate places like this that stay open during the holidays and still deliver good food and service. Would happily come back!

Visited this ramen place and overall had a decent experience. The vegan ramen was good and is the only option available for people who don’t eat meat. The chicken ramen was decent as well. The rice burger, however, wasn’t that great and didn’t really stand out. The ambience is clean and nicely done with a cherry blossom theme, which gives the place a pleasant vibe. Overall, a good spot for ramen, especially if you’re looking for a vegan option.

Respectfully, this establishment needs a lot of work!! It’s not worth the trip or the money. The service was mediocre, our waitress was slouching and speaking very monotone with baggy clothes on. Ig this restaurant doesn’t uphold a dress code for their staff. However, We ordered creamy shrimp tempura and crab stick tempura. It wasn’t great, the shrimp was not creamy at all it had a light drizzle of sauce on top and was fried very hard. The crab sticks was also fried very hard, to the point of being unenjoyable. We still ordered our entrees, we ordered the unagi don, and tonkatsu red ramen. The ramen was absolutely delicious 🤤 but was missing certain toppings. The unagi don, had small bones it, which took me by surprise and when I took it out my mouth, it looked like something that came ou