High Tide

We were visiting Maine with a group of six friends and had such a hard time finding anywhere open past 8-8:30pm. We were exhausted, but stumbled on this place that was open until 11pm and decided to give it a try - so glad we did!!! They happily seated all six of us, and the food was absolutely phenomenal!! You can really taste the care and love that goes into it, and it made the experience even more special knowing the owner was the one cooking. As a mac and cheese enthusiast - it’s a must try!! The atmosphere was relaxed, with a few locals enjoying drinks at the bar, and it felt like one of those hidden gems you’re lucky to come across. Hands down one of the best meals of our trip. We’ll absolutely be back next time we’re in Maine!

Excellent service! Theresa was great! We changed tables because the window was open& we were chilly and she was super nice and told us to pick any table we liked as it's important to be comfortable. The drinks were good (should add price to menu). The calamari was amazing and cooked perfectly. The sweet chili aïoli sauce that came with the scallops goes better with the calamari than the marina. The bacon wrapped scallops were delicious and should be part of the permanent menu (if they aren't). There seem to be a lot of locals there, which is always a nice thing to see (& a good sign). We would recommend this place if in the area.

We sat outside on a sunny summer weekday, and High Tide was virtually empty. It was most likely a reflection of the downturn in tourism in Maine this season, because the food and service were both great. I had scallops and a Caesar Salad. Both were perfectly prepared and presented. My guy had a burger which he said was one of the best he's ever had at a restaurant.

Lisa was an excellent server! Also the food is to die for. Highly recommend their high tide seafood delight and the coconut lavender lemonade cocktail. The calamari and feta appetizer was the best app I’ve ever had

Food was delicious Andrelis went out of his way to make a dish for my husband and I Mediterranean pasta and veggie cheese quesadilla.Chris kept the drinks coming. The rest of the people at the table was very happy with their food