In Good Company

The farmer salad was truly delicious-- make sure to add the goat cheese. We got the sea bass and coho salmon which had entirely different flavors but were both delicious. The wines were also lovely. The staff seemed distracted and overwhelmed by the customer but were kind whenever they came to our table. I would have appreciated a bit more attentive service, however.

Fabulous food and wine, spectacular service, comfortable seating and homey atmosphere with pretty flowers and plants. I had the radish appetizer which was so well done - various whole and cut radishes with super fresh greens attached to some. They could have just been picked. Salmon was perfectly cooked with crisp exterior on a summer squash puree. Chocolate cake with raspberry sauce and whipped cream was divine. The next time I am visiting again I will be back here for sure.

I think the restaurant may want to rename itself “In Good Food.” I ordered the beef tenderloin with a butter blue cheese topping. The beef arrived with a temperature just as I had ordered. The butter blue cheese complemented the beef rather than overwhelming it. That alone made the meal. Good Company offers some decent wines and cocktails. I tried the maple “old fashion” and enjoyed the blending of flavors. Service was good and the restaurant has a cozy upscale atmosphere. In Rockland, this is one of the better dining experiences.

Ok so there are other restaurants in town that are on the nyt top 50 restaurants. In good company blows these places away in every way. The food is carefully prepared and spectacular! If you want good food make a reservation here not those other places.

I’m so impressed with this place! The chef made magic happen for every dish she produced in that small kitchen. I absolutely loved the quality and composition of the recipes. All the protein was sourced locally and even the whipping cream was whipped by hand. Highly recommend 👏