Heritage Food and Drink

Heritage Food & Drink is an absolute gem. The moment you walk in, the decor feels elevated and stylish—almost like stepping into a boutique hotel. The atmosphere strikes the perfect balance between upscale and welcoming, making it great for both a casual drink or a full night out. The happy hour is excellent, with great value and a solid selection, and everything we ordered was on point. The food was well-executed, the drinks were crafted beautifully, and the service matched the vibe—friendly, attentive, and professional. Overall, Heritage nails it: amazing ambiance, great food and drinks, and an experience that feels thoughtfully put together. Easily a place I’d come back to again and again.

Daniella was amazing. She was very much attentive to our needs and wants. We will definitely be back and I will even bring my kids. The mimosas were delicious I couldn’t finish my food but I sure enough finished my drinks. The bottomless brunch for 2 hours for 20 is great.

**Update** I visited here a second time for brunch and it was still just as good as the first. The spinach choke artichoke dip is outstanding. The breakfast flatbread is tasty and the burger is well seasoned/cooked. Cocktails are tasty and well-made.** I was hesitant about coming here for the longest time based on the mixed reviews, but a friend wanted to come here to celebrate her new job so four of us went last Sunday for brunch. I was pleasantly surprised and overall really enjoyed the food and experience. Our server, Kailynn, was great. She was friendly and attentive and checked on us throughout the meal. We got there early and drinks and food arrived quickly. We ordered a few appetizers and entrées and I tried two different cocktails, and I don’t have a complaint about any of the d

Disappointed and disgusted. I ordered the Ribeye Prime Rib French Dip Sandwich. The presentation was good. But in the first bite I was confused as to what I was crunching through. I assumed it was an uncooked onion. Bite two I had the same experience and quickly realized it was all uncooked, hard fat. I opened the sandwich and over 75% of the ‘meat’ was hard uncooked fat. I pealed what little meat was there, off the fat. And ate the bread separately. I brought this to the managers attention and they mentioned they no longer serve the ribeye by itself because of complaints of fat. The chef should have never served this abomination of a sandwich. I can’t believe a chef would even put this on a plate. Additionally, portion sizes were very small especially for the price being charged. Finally,

The food here is absolutely delicious and beautifully presented. Everything we tried tasted amazing. The only downside is the service, which can be pretty slow. If you come hungry and expect to eat quickly, you might get frustrated by the wait. Overall, definitely worth visiting for the food, but be prepared to take your time.