Henry Social Club

HAD A AMAZING TIME HERE! Our server Kiera was so sweet. We were gonna leave being that the menu changes and didnt have the items we saw on google maps. Kiera yold us that the menu switches up often. We decided to give it a go AND BOY O BOY IT WAS WORTH IT. I ordered the salmon and my guy ordred the porkchop. The salmon was so goo he also ordered one. We had creme brulee for dessert it was tasty. I had Mai Tai for the first time. It was tasty as well. My guy had a screw driver with double. I will definitely return and recommend this place. Great music great atmosphere.

What a fantastic place. They made my lady's birthday extra special! Thank you; for going above and beyond to make our evening just spectacular! The filet mignon and new York strip was an A++ Big shout out to the chef! The bartender was most excellent as well. A special thanks to our server, She was amazing and outstanding with pleasant manners and was so inviting too! Thanks guys, again! We are excited to come back again!

Atmosphere was great, drinks were good. The food... A-M-A-Z-I-N-G!!! From the first bite to sadly the last, I was definitely impressed with the care taken from prep, to plate, to 6 totally amazed patrons! Thank you! -Chris and Christina Cosat ⭐️⭐️⭐️⭐️⭐️

Fun atmosphere, great food, excellent service. Would go here for business or personal events anytime. Sitting in the kitchen was a great experience.

Suitable for a small town fine dining establishment. My wife and I live in Columbus and decided to take a break from driving to Indianapolis and Louisville to eat at restaurants such as Jeff Ruby’s, Vida, Repeal Oak Fired Steakhouse, and Eddie Merlot's, among others. We made a reservation, and upon arrival, we were seated promptly in a comfortable booth that was inviting and cozy for a date night. We started with their focaccia bread. This was very dense and tough. After two bites, we decided to save room for the main course. We both ordered the steak that was served on a bed of mashed potatoes with gravy and asparagus. The steak was okay, as it wasn’t as tender as I expected and lacked flavor. The steak was served on top of mashed potatoes and chopped asparagus, which was more like a m