Heng Seng Noodles

I had been wanting to stop in since Heng Seng opened, and tonight three of us finally went for dinner. While I’ve eaten and cooked many cuisines from East and Southeast Asia, I have had relatively little experience with Khmer (Cambodian) food, which made the visit especially exciting for me. For appetizers we ordered the fried dough, which is essentially identical to Chinese youtiao, and the Kaw Ko with bread. The Kaw Ko was outstanding—deeply flavorful beef stew gravy filled with generous chunks of beef and carrots, served with crisp, crusty yet fluffy bread that was perfect for soaking up the rich sauce. My fellow diners both ordered the large Traditional Kuy Teav soup, Phnom Penh style, and they thoroughly enjoyed it. The pork broth is flavorful but intentionally mild, allowing diner

We visited Heng Seng Noodles last night for the first time. We had an amazing server named Ivy who was kind enough to go over the menu with us. We started with the spring rolls. A perfect appetizer for 2. The filling was made with pork and shrimp and the dipping sauce gave the right amount of sweet and sour. My husband had the Dry Beef Noodles with a mix of egg and rice noodles (which comes with beef, tripe and meatballs) and a side of broth to eat. The broth was rich with flavor and the noodles had a flavor that harmonized with each ingredient. I had the Crispy Noodle with Chicken and requested extra veggies. I was a little apprehensive with the gravy that came with the dish, but in the end it was worth it. Ivy gave a lovely description of the food and I was sold. The noodles were crispy,

Love the food and service here. They gave us a run through of the menu after knowing it’s our first time here. Everything feels cooked fresh with great flavor. We enjoyed every dish that we ordered and don’t miss out on their drinks. I ordered coconut Pandan cloud which tastes refreshing especially after trying their homemade pickled pepper (I love it but it’s SPICY).

Very cute atmosphere and delicious Cambodian food. Not totally authentic (saying this as someone who has lived in Cambodia), but it's fine because the dishes are elevated and higher quality. Highly recommend getting the bean curd appetizer and the curry special was delicious. The special loc lac was also delicious, but definitely not traditional.

Went to heng seng noodles today and WOW! Totally blown away by how amazing these dishes were. We got the Hae Zohr and Kaw Ko w/ bread for appetizers then the Saté Noodle Soup i went with wide egg noodle. The flavors of everything were so well balanced and rich. You could taste the nuances of ingredients in each bite. I could have eaten 100 Hae Zohrs! I will definitely be back. Food was delicious, service was polite and quick, atmosphere was great.