Hayakawa

Best sushi in Atlanta hands down. Phenomenal service, atmosphere, and food. The fish is flown in via the direct delta flight from Japan, cannot get any better than that. The chef and the rest of the staff are incredibly friendly and welcoming. I thoroughly enjoyed the detailed descriptions of each dish as they were served, and their knowledge of Japanese culture and cuisine was both enlightening and informative. Every dish was a culinary delight. The scallops were simply incredible—by far the best food I’ve ever had the pleasure of tasting. Highly recommend, 100% worth it.

Wow is the only word. I cannot find anything to criticize about my experience last night. The staff were so observant, kind and the highest level of professionalism. Monet taught me so much about Hokkaido (where chef Haya-San is from). Haya-San was so charming and lovely to learn from as well. The dishes were plentiful, beautiful and just the right amount of nigiri. So special. I loved this adventure and will be back as soon as possible. Thank you for the most memorable experience!

Where do I even begin… After giving birth to my twins, my first sushi experience was here at Hayakawa and honestly, nothing has topped it since. I’ve tried omakase spots in Las Vegas, Hawaii, and all over Georgia, but this place is still my absolute favorite. There’s a reason I keep coming back! The fish is always incredibly fresh, every course is beautifully presented, and the entire experience just feels special every single time. The staff is so attentive and kind, and Chef Hayasan and Monet are my two favorite people ever. ❤️ 10/10- highly recommend! Esp. the Uni add on!

We had an incredible omakase experience at Hayakawa. Every course was beautifully presented and showcased the chef’s precision and artistry, with flavors that were fresh, balanced, and unforgettable. The attention to detail and warm hospitality made the evening feel both intimate and special. Easily one of the best sushi dining experiences we’ve had.

My first visit to Hayakawa was during a kaiseki service, led by the wonderfully informative and hospitable Monet, so I had to return to try Chef Hayakawa’s omakase service. Unbelievable food, intuitive and elegant sake and wine pairings, and the opportunity to watch two masters of their crafts (both Monet and Chef Hayakawa) doing what they do best. Not to mention the top notch service provided by the incredible staff. I cannot recommend Hayakawa enough if you want to truly experience the pinnacle of Atlanta’s dining scene.