Hawks Public House

Had quite the experience at Hawks which leaves me with mixed feelings. My drink was fabulous. The general manager, Cody, was super nice and respectful. The food was surprisingly poor....and wasn't sure to take it personally or what because other plates that came out looked great. I ordered the fried chicken plate. It is just me or does it look extra extra extra crispy. Mashed potatoes needed salt and brussels sprouts were pretty good. The deviled eggs were the best part of my meal. I kinda felt ignored when I sat down until greeted by Cody. They obviously had regulars there who may have been given priority service but I still think everyone should be made to feel welcome. #honestreview

Ordered a second set of deviled eggs. Caesar salad was good but small split between two people. Rigatoni and steak were amazing. New chocolate budino was delicious. Service was friendly and helpful. Ambiance was great.

★★★★★ Hawks Public House is an absolute standout and a true gem in Sacramento. From the moment we arrived, the atmosphere felt warm, inviting, and effortlessly stylish. It’s the perfect setting for a relaxed yet refined dining experience. The service was exceptional — attentive, knowledgeable, and genuinely welcoming. The staff made thoughtful recommendations and ensured everything flowed seamlessly throughout the evening. The food was outstanding. Each dish showcased fresh, seasonal ingredients prepared with creativity and precision. The flavors were beautifully balanced, and the presentation was elegant without being overdone. Every course felt thoughtfully crafted and memorable.

We decided to give this place a try after eyeballing it for a while. Wasn’t sure what to expect, but we were quite underwhelmed. We ordered the Kennebec fries to start, and they were some of the crunchiest fries I’ve ever had. The texture reminded me of in n out but thicker, lacked seasoning other than parmesan and chives, hurt my teeth after couple of em. The parmesan was very flavorful and the dip made them eatable. We then ordered the pork belly appetizer and carbonara next. The pork belly was the best out of the 3 dishes. Very light yet nice smokey flavor and soft texture. It came with watermelon radishes that added a sweet pinch to it. The carbonara though, was probably the most bland one I have ever had. I have been to Italy and around couple of good restaurants to know what a good

The food here is interesting without being experimental. Everything on the menu is well thought out and cohesive. If you are really a foodie, this is a required stop in Sacramento.