Harvest

Absolutely stunning restaurant inside the Bellagio. It was my first time paying 80 for a steak that didn’t come with anything like nothing! But steak did taste great even though it was butterfly. The chicken was amazing as well but didn’t come with anything either. The restaurant itself is beautiful and service was just ok. I think for the price I would rather try something else next time I visit. Thanks 🩷✌️

We randomly selected this restaurant for dinner before going to O show and were pleasantly surprised! The staff were all very attentive and friendly, making sure our order was prioritized so we can make it in time to catch our show time. The octopus dish was the best I've ever had! My scallops and veggies were yummy and fresh. It is definitely pricey I don't feel ripped off.

The service was friendly and attentive, and the portions were just right, perfect for someone like me who likes to try a variety of dishes but doesn't have a big appetite. Next time I go to Las Vegas, I will choose the Bellagio Hotel because the dining experience there is great.

If we could give more stars, we absolutely would! We truly appreciate how everyone took care of us the entire time we were in the restaurant. Our main server (Morgan) was very engaging and made sure we were having a lovely time. The pace of our experience was perfect. The food was absolutely amazing… My filet mignon was prepared perfectly and my husband’s scallops were phenomenal. We chose the risotto to share for our side dish and were disappointed we couldn’t finish it all. We had the panna cotta and the caramel apple cobbler for dessert, BOTH were amazing. I had a glass of Pinot Grigio to enjoy at the start of our meal and it was absolutely delicious. 12/10, we had an amazing visit and will highly recommend others stop by and enjoy Harvest as well. THANK YOU!

My boyfriend and I try to visit Vegas 3-4 times a year- it's one of our happy places. Specifically, Harvest has been added to the happy place list. The hostesses were friendly and well organized. Our table was ready. Our waitress, Giada, was a treasure: friendly, knowledgeable, and very sharp. The food was on point. It was well seasoned, creative, and beautifully balanced. I enjoyed my brief interaction with the sommelier. They have a beautiful full bar and a lovely, erudite wine list. We first enjoyed the Naan and three sauces- naan made to order- delish!!! We also had the yellow tail crudo with an aquachile and fresh cucumber. Outstanding! For our mains I enjoyed scallops with compressed melon balls in a green curry sauce with beautiful spring veggies. My boyfriend had the grilled salmon