Harriette's Restaurant

This is classic breakfast diner style service. They have some signature dishes and it has a lot of comfort-food offerings. And they are famous for their muffins! The biscuits and gravy is a great example of both. Very sausage infused gravy, and the biscuits are very dense-cake-like. The side biscuit is HUGE! Definitely able to split between 2 people. Our server asked if we wanted a share the one we ordered as a side, but I did not pick up on the hint so I ordered a second on this side. It was massive. The lobster omelette was tasty, a lot of lobster in it, and the cream cheese worked well. The house hot sauce was good. They 30-ish variations of muffins. Most everyone was ordering them after the breakfast to go, I am sure for a treat later! Service was great, and they know the menu..

We stopped here on the way to the keys and on the way back this past weekend. They have the absolute best biscuits. They also have over 30 varieties of muffins. Friendly service and old time atmosphere. We visit every time we go down to the keys. We definitely recommend.

This place captured the authentic diner atmosphere. We had a short stop where we had a mixture of common American breakfast items. Portion sizes weren't the biggest, but was fine for us. There are lots of condiments and spreads on the table to add to your meal.

Stopped for lunch after diving. The food was good Southern food, generous portions at a reasonable price. We enjoyed the Breakfast Burrito, Conch and Eggs, Shrimp and Grits and the Harriette' breakfast (which comes with one of their famous muffins - Chocolate Key Lime is pictured.)

Great little breakfast spot! Service is friendly and super efficient. Harriette’s is known for muffins (a huge selection of flavors) and biscuits. While the muffins were tempting, we opted for an omelette and a pancake. They were large enough to share and were excellent. A biscuit that came with the omelette was more cake-like than flaky. It was good, just not my preferred biscuit type. I’d definitely stop here again and would try it for lunch too.