Hansik Town 한식 타운

I can not recommend Hansik Town enough. I came here for the first time six months ago, and it was my first time trying Korean food. Ever since, I've been addicted. I've been to other Korean restaurants in the metro area, but none of them have been able to compare to Hansik Town in flavor or value. I find myself continuing to come back. I've had several different dishes here, but the standouts to me are the hot stone bibimbap and the kimchi pancake. Talk about a flavor explosion. The homemade side dishes are excellent with some of them rotating and the staples being constant in the spread. The service here is excellent and is one of the reasons I keep coming back. They were so informative on my first visit and taught me a lot about Korean food in that first visit. Six months later, they st

The woman who helped us was very friendly (possibly the owner?) and the service was great. Everything we ordered was delicious, and we really felt generously taken care of. We’d love to come back and try more dishes next time! What we ordered: Fried Dumplings (8) – $9 Beef Bulgogi – $18 Budae Jjigae – $19

This is my second visit with my wife. This time we had 순두부찌개 and 비빔밥. My wife has a high standard for Korean food and this is her favorite spot. They offer a variety of 반찬 and the staffs are friendly. We will be coming back for more. 🥢

Stopped by for a Sunday lunch. The dining space was clean and cozy. Service was friendly and attentive. Plenty of parking and some vegetarian options. I ordered grilled LA beef short ribs. The dish was delicious. They served a good amount of banchan side dishes and I enjoyed all of them. Dishes were delivered by robot.

This was the best Korean food I've had so far in the States. The side dishes were excellent — simple, light, and refreshing. We especially appreciated the pickled chilies, a special treat offered by the server, who delivered attentive, warm, and truly exceptional service throughout our entire meal. All the appetizers and entrées we tried were outstanding, delivering bold flavors without being overly seasoned. The Kimchi Pork Rib Soup was a highlight. Instead of tasting only of kimchi, the broth had a layered, well-rounded flavor, likely enhanced by additional ingredients (I was tasting a hint of tomato paste?) making it more complex and very appetizing. The Bibimbap and Kimchi Pork Pancakes were also delightful in texture and flavors, and had nice presentations. Portions were generous. O