Han Nam Udon & Sushi

Met up with some friends for first time here. The restaurant is like mom and pop's, nothing fancy or big dinner. Any way, 1. Gyoya: 4/5 - very crispy and tasty. Cant tell if there is any meat in it but tasty. 2. Udon: 2/5 - nothing special, just udon noodles and broth basically. 3. Spicy tuna rolls: 2/5 - plain, not spicy at all, off flavored and cant tell what it is... 4. Crunchy rolls: 3/5 - was good, better than the spicy tuna rolls. 5. Karaage: 3.5/5 - good, tasty and crispy, good flavors but abit dry for my taste. The restaurant was not busy but service was pretty slow...

I ordered 1 regular udon and 1 gyudon. However instead of a gyudon they gave me a katsudon. While the katsudon tasted good and was one of the better ones I've had, I had to take off 1 star for the wrong order. I was looking forward to the gyudon. As for the udon, it was tasty. Was the udon worth the price? Id say maybe? The katsudon worth the price of i had originally ordered it? Yeah I would think so. Place is good just beef to work on getting the order right. It's kind of hidden on. A small street.

Personal Review – Han Nam Udon & Sushi (Garden Grove, CA) Han Nam Udon & Sushi is my go-to local Korean-Japanese comfort spot. It’s not a flashy place—no trendy decor or Instagram gimmicks—but what it does offer is something harder to find: food that tastes like it was made for regulars, not tourists. Their udon is the star: rich, clean broth that’s soothing and satisfying, especially on a cool day. The noodles are perfectly chewy, and the toppings are always fresh. I’ve probably ordered the shrimp tempura udon a dozen times and it’s been consistent every visit. Sushi here is simple, not overcomplicated. It’s not the place for high-end toro or uni, but their rolls are well-balanced and generous for the price. The Han Nam roll is a personal favorite—just enough spice, just enough crunch.

My go to place for udon for years back when they were located inside hannamchain supermarket. I love their udon and Jessica roll.

Delicious food served with love. For lunch, I I had the cold soba noodles with crispy shrimp tempura. A bowl of hot udon broth was served as a free appetizer. As good as the soba and tempura were, this hot bowl of soup was my favorite part of today’s lunch.