Hakka House Chinese Cuisine 興客軒

The food is delicious! The baked salt chicken made me think of Ton Kiang, my favorite Hakka spot in outer Richmond, San Francisco. We’re planning to return to try their other dishes, especially those in the clay pots. It’s clear the owner and staff are listening to what customers say in the reviews. The service was friendly and quick, with dishes arriving in just 10 minutes. It’s wonderful to find a Cantonese/Hakka restaurant on the Eastside.

I went here during opening day. Food was great, and always good to see Charlie. The staff and kitchen was still adjusting to the new restaurant. Will definitely come back to see how things improve as they get dialed in. Edit: I returned a week later and ordered their Hawaiian style noodle cake, beef noodle soup, and famous stuffed tofu. All dishes were spectacular! Staff seemed more dialed in and familiar with their service. Overall, a great improvement over opening week and looking forward to more visits in the future.

Delicious and authentic Taiwanese food, with items that you won't find anywhere else in the Seattle area. We loved eating at their old Bellevue location, so we're glad they're back and the food is great as ever. Owner is very friendly and passionate about the food; he mentioned he personally brings back the sakura shrimp they use, and it really makes a big difference creating the authentic taste you just can't get with the commercially available options. Would strongly recommend everyone come try, I'm sure you'll all understand why so many of us are excited Hakka House is back.

I’m so happy they’re back! The food is amazing and the people are very nice. 😊

Long wait time and poor service but otherwise excellent food and friendly staff. Better to revisit in a month when they sort out all the logistics and the staff are fully trained. We lined up at 12:25pm and had a 30 minute wait at the door. There is no online wait-list, and the waiter eventually put everyone's names down on a list. After seating, we got our order in within 15 minutes, but our food didn't arrive until a full hour after that. There is a dim sum cart walking around where we can order and get the food immediately, which helped with the wait. We ordered the Hakka Three Cup Chicken (客家三杯鸡) and Stir Fried Beef Noodle (干炒牛河), along with Pork Century Egg Congee (皮蛋瘦肉粥), a soup and some dim sum. There appeared to be some logistics issues with the order as we some items were missin