Gypsy Apple Bistro

This is a difficult review to write. Both the food and service were amazing, but I doubt my wife and I will ever go back. The seating area was awful; uncomfortably hard seats, tiny cramped tables, and you're crammed in so tightly that you are literally rubbing elbows with the tables on each side of you. Ultimately while the food was great, it's not worth a visit unless they totally revamp the whole seating area. Just go somewhere else and you'll have a better evening.

I live 3 1/2 hours away and would gladly make the drive again to eat here. The atmosphere reminds me of Paris. Warm red walls. Fresh roses. Real candles. I really like the attention to detail. The meal began with hot bread and a generous portion of butter and dipping oil. I REALLY wanted to get a second order but had to save room for the rest of the meal. I would come here for just the bread. Then the mussels, crab cakes and seafood chowder came out. The fish bites were soft and melted in my mouth. An excellent start. The crab cakes were pretty good but I wish they were a little bigger. Then I had a taste of the mussels. Wow. I have never devoured mussels that fast in my life! The butter sauce was amazing. Time for the main course. The filet mignon was the best I had in my life. The bes

The place is really interesting. They had real candles and flowers at all the tables. The dining room is intimate and interesting. The staff were friendly and knowledgeable of the menu. Everyone are such hard workers here. The foot was great but they need more help in the kitchen to get the food out faster. It was interesting that when we left there were rose petals at the entrance.

Gypsy Apple has an area in the back with four outdoor tables. The tables are under an awning providing protection from the elements. It is a nice set up for pandemic time safe dining. Our appetizers muscles and shrimp/scallop were flavorful. The main enters were overcooked (requested medium rare, received medium well). The flavors were good but a bit chewy due to overcooking.

I surprised my wife with this place for our anniversary. The place is very small and intimate and the music choice was great. Our server, I think their name was Sabrina, was incredibly welcoming and very knowledgeable about the menu including the wine list and beers available. The kitchen is small so the food was a bit of a wait but I feel that added to the experience so my wife and I could reflect on our last 18 years of friendship and 13 years of marriage. Everything we ate was incredible. I am a very unadventurous person when it comes to food but my wife will try anything. She got me to try the Pate and Mousse appetizer and I could not find anything disagreeable with it. The Mushrooms on toast, as simple as it sounds, was a masterclass in how great mushrooms can be when treated we