Gu's Dumplings

I ordered the Chongqing Spicy Chicken Stir Fry and a Sparkling Water…my meal was a box of chicken and Szechuan Peppers. It was good, but VERY dry. I stole some sauce from my cousins General Tso’s Chicken, which was also subpar. It was a bowl of chicken swimming in sauce with three florets of broccoli. This was a crazy experience and definitely not worth the almost $60 we paid for both meals. Gu’s Dumplings, please change your menu and do better.

Ordered the Dan Dan Noodles from Gu’s at Halcyon online and it was ready when i walked in. The price and portion size were both solid for a quick meal, but the flavor just wasn't there for me. It’s labeled as spicy, yet I barely felt any heat at all, and the whole dish felt a bit bland overall. It’s an okay option if you’re in a rush.

Expensive for what you get. $25 for Mongolian beef that doesn't even come with a side of rice. Never have I ordered from a Chinese restaurant where a main dish doesn't come with at least a side of rice. 98% of Chinese restaurants will include rice and soup or rolls. To my surprise, here EVERYTHING IS SEPARATE even the soy sauce. My Mongolian beef was a bowl of onions swimming in sugar water and a couple of pieces of beef, Nothing else .

Tried for first time and got disappointed. The sauce was too sweet. The guy just tossed the dumplings in sweet sauce with crushed red pepper. Won’t try again ever

Hot and sour soup had no flavor. Crispy beef was not good at all. No sauce at all. $20 for spiced cardboard on inedible cilantro stems.