Gregorio's Trattoria

This place never disappoints. The atmosphere is so welcoming and can be great for a romantic evening dinner or a nice family outing just as well. The pasta dishes are well prepared and are a delight to eat! The classic spaghetti and meatballs were seasoned and cooked just right, and the lasagna was delicious and cheesy. We’ll definitely be back again soon to try many of the other flavorful dishes Gregorio’s has to offer.

My family has been eating there at least once a week and every time it is awesome. We keep trying new items and my newest favorite is Chicken Francese. It is very lemony and there are two big chicken breasts. I love the egg batter over breading. My husband got it with angel hair and it was so good. My go to is always the chicken Saltimbocca, but in addition to the Francese I also love the very cheesy lasagna and we just tried the meatball sliders. Very smooth texture of the ground beef and the sauce is delicious.

I had such a great experience at Gregorio’s in Reston. The atmosphere is warm and welcoming, and the service was attentive without being overbearing. Everything tasted fresh and flavorful, and you can tell they really care about quality. It’s the kind of place that feels comfortable but still special enough for a nice evening out. I’ll definitely be back!

Lisa was our server and she made the meal very pleasing with her wonderful, customer service. She was attentive and made sure we (the customers) were happy ! This is baked Ziti, Shrimp Scampi & a side of the Red Mashed Potatoes ! No room for dessert … but next time !!!

Kind of mix on overall reviews. Atmosphere is pretty generic, just another restaurant without any look of Italian ambience. Nothing special except for some Italian food forsale in front. Our server was good, provided good service. Since we are Vegetarian we had limited choices but they provided us with water and bread on time. Food was less than par when comparing to many other Italian restaurants in Little Italy, franchise Italian restaurants or restaurants in Italy. Our backed ziti was dry with not much taste, melody pasta was okay. Overall food was mainly process penne pasta with some addons. I would rate them close to franchise restaurants just with higher price tag.