Greenhouse Restaurant

Had dinner here tonight with a group of friends… it was exceptional! The food was fantastic, but the service made it over the top! They smoked an old fashioned at the table and let us choose the wood flavor! I had the king salmon, my husband had the filet and lobster duo. We started with calamari, crab cakes, and coconut shrimp- it was literally all cooked to perfection! They also had great wine suggestions and dessert choices; I cannot say enough good things about greenhouse! Our servers were Kristin and Darcy- they handled our party so seemingly effortlessly. Best night ever!

If you're looking for elegance and high-end dining, Greenhouse is a great choice. Reservations highly recommended. I really enjoyed the Ahi tuna stack appetizer; it's perfect for two. Our group got a range of entrees. I appreciates that the steak salad came with the steak already chopped, a sensible presentation that saves a lot of knife work. One person remarked that they'd had the best Chicken Picatta of their life. I was also impressed with the wine list and everyone else enjoyed their cocktails. We will be back to explore the menu further! Olympic Otter

I had a fantastic experience celebrating my birthday dinner here on Sunday. The entire meal was delicious—the lemon drop cocktail, the sampler, the lingcod, and the dessert were all outstanding. This is a great addition to Gig Harbor and an amazing upscale dining option within 30 minutes of the northern areas. Definitely worth the trip for the excellent service and incredible food. Our server was wonderful as well, especially with the smoked Old Fashioned presentation and thoughtful recommendations. Highly recommend!

I brought my family here on recommendation from a Wedding caterer, especially due to our food allergies. The food and atmosphere was so wonderful we reserved a table for my father's 69th birthday and he was delighted! He enjoyed it all from the salad to the soup and the porkchop with chutney and mustard. We had such a great time and the service was wonderful.

We had a great Valentines dinner here. We had the pork belly appetizer which was great. They were on a small round of "cornbread" which was a bit dry and didn't have much flavor. For the entre we shared the tomahawk steak and it was perfect. Our side was masks potatoes and asparagus which was also very good. I had a smoked old fashioned (which was prepared at our table), also very good. Make reservations!