Greekman's

Nice service with a lovely intimate atmosphere. This place has so much potential to be amazing. It’s not traditional Greek food and the flavor disappointed a bit for some dishes however, the lamb and wagyu skewer were INSANELY good but insultingly small.

We LOVE coming here. Drive from Santa Monica all the time. We get a village salad, fries, chicken and steak skewers — all great portions. Love the gigante beans and lemony potatoes but usually forego so we have room for olive oil ice cream. Also love the seawater mocktail. Staff is amazing. They use InKind so we always end up saving money!

The food was quite tasty and high quality, though the dip portions on the souvlaki “party” were almost insultingly small (given they’re the cheapest items in the dish). The service was nice, knowledgeable, and consistent. The white wine bottle was lovely. I would sit inside instead of in the patio, and the inside is beautiful, while the patio was decorated nicely, but inescapably reminds you that you’re technically eating in the parking lot. My only main gripe is the 18% service charge that explicitly states that it’s not inclusive of gratuity. This says, in a somehow unspoken manner, that there’s an expectation that you’ll be parting with at least an additional 30% of the cost of the meal, not forgetting the 10% sales tax too. 💸

Greekmans is truly a hidden gem in Silver Lake! The atmosphere is inviting, and the food is nothing short of amazing—authentic Greek flavors that are both fresh and flavorful. The service was impeccable, with the staff making us feel right at home from the moment we arrived. Whether you’re a local or just visiting, this spot is a must-try for anyone craving top-notch Greek cuisine. I’ll definitely be back! Thank you so much for a memorable evening and birthday celebration 🙏🏽

Everything was super salty; we had the fried zucchini, grilled branzino, chicken souvlaki, and the sauteed spinach. The zucchini, chicken, and branzino were decent, just too salty. We had to slather the chicken in yogurt to reduce the tremendous saltines. The spinach was like licking a lemon forgotten in the back of the fridge served with half a can of salt. Way overcooked, sour, and salty. We might as well have been served a lemon-y glass of water from the Aegean Sea. This was definitely the worst tasting Greek restaurant I've had in LA. Plus the prices don't reflect the insultingly small portion sizes. Our waitress recommended we get 6 dishes for 2 people. If we'd gone with her suggestion, our total would be around $120 (beware the automatic 4% service fee). Save your money and go som