Greek House Cafe

Ordered Chicken souvlaki lunch plate and it was good. Just wondering their in house hummus and Tahini wasn’t that fresh as it felt like frozen. Chicken was awesome and perfectly grilled full of Mediterranean flavour. Expect your order to be ready in 15-20 minutes as it’s prepared fresh.

Not sure why this place has 4.6 star rating. Food is overpriced, overcooked, dry, oily, and probably rancid. Paid over $60 for two dinner plates. The only thing that tasted decent were the French fries. The meat was either overcooked or recooked more than once, meat was salty, dry, and crunchy, not moist or tender. The pita bread was oily and hard, never had oily pita hard bread before and their hummus tasted sour not like lemon but either old or rancid rather than creamy and savory, like garlic or lemon. Definitely will not be coming back!

Absolutely delicious. We've been looking for Greek food like this in Pasadena and just can't find it. The chicken and beef Souvlaki skewers were grilled perfectly. The salads were fresh and nicely dressed. The roasted potatoes were so tender you can cut them with just your fork. Too bad we missed happy hour because the 50% off already low priced wine! Our server was great - super friendly and very attentive. The restaurant itself is bright and nicely decorated. We stopped here on our way back home and now wish we lived closer than 45min away! Edit: We made a point of coming back here on a recent drive home. It was only 10min out of the way and we were happy to come back. The souvlaki and gyro plates are very tasty and very large. The potatoes are a must have as a side. Also the server

It's been many years since I was last here. I think it was a different Greek restaurant back then. (I later found out that it is the same family, and the son took over, and made it into more of a sit down restaurant) We walked in and was greeted with the desserts in the cabinet. That's dangerous! We sat and ordered. I had the Gyros wrap lunch combo. My wife ordered the gyros plate. We also got the Calamari appetizer. That was amazing! It was very fresh. My Gyros wrap was large, stuffed full, and very tasty. My wife's plate was equally large. She asked for rice and was mistakenly given fries. She mentioned it, and immediately got a plate of rice with no discission. That's how a correction should be done. So the service was great, the food was great and we definitely enjoyed our meal.

The story of this facility is a family-owned Greek restaurant proudly serving for over 30 years. Their journey began in 1991 in Goleta, CA., Santa Barbara County, where the family opened the original Greek House Tavern. A decade later, in 2001, they brought their culinary heritage to the Simi Valley community. This restaurant is at the heart of the Kokkinos family's legacy. A woman, collaborating with her former partner Nick Georgopoulos, created something special—a place where authentic Greek flavors and warm hospitality blend seamlessly. Their recipes, inspired by their hometowns of Tarsina, Corinth, and Patra in the Peloponnese region, continue to define the menu today. From comforting classics like oven-roasted lemon potatoes, beef and lamb souvlaki, to flavorful chargrilled chicken so