Great China

Friendly enough, consistent, fairly affordable, low-quality take out. Egg rolls and udon are good. Meats tend low in quality and quantity. Chicken and beef are rubbery, crab rangoons are oddly fishy. Fried rices are very low in protein and seasoning. Egg drop soup was very gelatinous like jell-o/ honey, probably high in cornstarch, quite gross. Portion sizes are great. Served our food in a cut open cardboard box rather than a bag or offering a sit-down option. Decent spot if you have cheap take out expectations.

Take out- We ordered Crab Rangoon and they were a little crispy and too sweet for my liking, but still good. Egg foo young is my comfort food, and I thought it was perfect amount of crispy edge with soft center and perfect amount of onion. Wonton soup was delicious, Sesame chicken had great crispy edges and tasted fresh. They had the food ready when promised and good customer service.

First time ordering here as we are new to Garner. Online ordering process was seamless. I got the scallops and chicken wings which were both really tasty. Would recommend for those Friday nights when cooking isn’t an option.

Fresh cooked food the egg roll was full of great veggies not mushy. They brought to our table. Very good and quick.

I was literally the first customer and came in like 15 minutes before their official opening time because the door was unlocked and the sign was on, but they still had my food ready quicker than I could get their info on here. The food is like every other Chinese restaurant for the most part, I got crab Rangoon and beef lo mein, I will say the inside of the Rangoon was slightly different than I'm used too which was nice for a change, and the interior of the restaurant is very nice being a brand new place and all. The staff was extremely friendly, I'll be back in a few weeks probably to see if they will make me some "authentic" food that isn't on the Americanized menu.