grano

Grano.... Wow. Not one dish were we disappointed in. I am currently eating my leftover bolognese right now. The textures, the flavors. So amazing. Pictures don't do anything justice but I tried.

Came in on a Saturday evening. Visiting our son from out of town. Service was ok, a bit slow, but we were not in a hurry. Food was ok, a bit salty, but overall good. The tiramisu was very good!!!

I had dinner at Grano in Albany and opted for their 4-course menu. Every course was thoughtfully prepared and beautifully presented. The highlight for me was the tomato soup—rich, flavorful, and comforting—and the salmon, which was perfectly cooked and absolutely delicious. The pasta course was also good, and the appetizers set the tone beautifully. The service throughout the evening was attentive and friendly, making the entire experience feel warm and welcoming. Highly recommend Grano if you're looking for a good meal in Albany.

We hosted our rehearsal dinner here and we could not have asked for a better experience! Everyone raved about the food, all of the staff were excellent and attentive, and the room where the private events are held is beautiful. Karen was fantastic to work with and was extremely responsive for any changes that were needed along the way. She was willing to make changes for us that she normally doesn’t do for private parties, including having shareable appetizers from the main menu for our guests. The food came out quickly and fresh. They made a number of extra meals accidentally and allowed us to take them home with us. That is just unheard of nowadays! Would HIGHLY recommend having your next event here!

Grano in Schenectady is a hidden gem for anyone who appreciates fresh, high-quality Italian cuisine. From the moment I walked in, I was impressed by the warm, modern ambiance and the welcoming atmosphere. The staff were attentive and knowledgeable, offering excellent recommendations from the menu. The star of the show here is undeniably the fresh pasta. I tried their Pappardelle Bolognese, and it was outstanding—the pasta was perfectly al dente, and the sauce was rich and flavorful with just the right balance of ingredients. Every bite tasted homemade and authentic, a true reflection of Italian cooking at its finest. The appetizers are also a highlight. I had the burrata, which was creamy, fresh, and paired with a flavorful olive oil and crusty bread that was impossible to resist. The fr