Gralehaus

First time trying this place at noon on a weekday. The place was full but we only had to wait a few minutes for an open table. The menu was small but a good variety to please different taste buds. Food quality as well as presentation were excellent. Already looking forward to my next visit.

Start by saying this was a Food network Highlighted Restaurant not sure why it was..to me this place doesn't live up to the hype! We ordered 3 dishes veggie hash,Lamb Grits and Biscuits and Duck Gravy. The one that stood out to me the most in flavor was the biscuits and gravy. The lam grits was straight up nasty from the flavor to texture of the dish the lamb is a ground patty meat weird Man! The service was garbage! There seating system is most Ridiculous thing ever... I'll say one cool thing they do have is kombucha on tap I thought that was pretty cool. Can't see my self coming back here.

An absolutely delicious meal, start to finish. The atmosphere was fun and eclectic, the staff were delightful and friendly. But the food was the star. We had the biscuit and gravy and the “best damn” coffee cake with an egg and bacon. Delicious! To drink we had an iced Honey Bee Latte and an iced Jasmine Peach Americano.

Amazing breakfast. Best food I had in Louisville. Get the mushroom Grits. It sounds scary but it’s just incredible. I didn’t like that you have to order at the counter, we sat there for a while before someone told us.

Very unique setting. Staff was incredible. I had the priveledge of being next to the oven as the coffee cake was pulled out of the oven. I knew that mo ent what my desert was going to be. I had the fried bologna sandwich. It was killer the homade mustard was incredible. My wife had the grits with mushrooms. She was very pleased. The coffee was top niche. I know now why triple D visited and rated it as a must place to dine. I will be back. I went home and made my own version of their mustard.