Graft Wine + Cider Bar

We’d received so many recommendations for graft during our long weekend in Watkins Glen. We came in right at opening (4pm) because we knew it fills up fast and they don’t accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I’m not sure that it matches the immense hype. Maybe we didn’t order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and

Walked in on a Thursday around 7:30p and we able to be seated right away at the bar or countertop. They have a great selection of beer, wine, and cider - all locally sourced. I order the duck special and I thought it was excellent. My partner and I split the tomato salad which was also delightful. We ordered a bottle of Pet-Nat from Atwater which was also delicious. I think this is an excellent date night spot or somewhere to celebrate a special occasion while in Watkins Glen. Would absolutely return.

The Best Meal of Our Trip We were looking for a nice spot for lunch, and ChatGPT suggested a list of places — this one was at the top. As usual, my husband didn’t wait for the rest of the list and had already parked in front of Graft Wine + Cider Bar. The exterior was lovely — probably even cozier at night with all the lights. Inside, it was clean, welcoming, and full of charm. We were the first ones after the lunch break, but soon after, a few more tables filled up. We started with green peppers (I don’t recall the exact name from the menu — shishito, maybe?). They were delicious! Then came a big bowl of fresh greens with beets and goat cheese — so good! The trout was also fantastic, served with quinoa and a carrot-ginger slaw. Every bite felt thoughtful and fresh. My husband enjoyed

Our favorite spot for dinner in the finger lakes! No matter what dish we get, we’re always impressed. We always start with the green salad — it’s always so fresh. Other favorites include the mussels and the hanger steak. Staff are knowledgeable and friendly as well.

Our food was delicious and the service was excellent! I had the 1/2 chicken. It was so fresh and tender. My husband had the trout. It too was perfectly cooked and dressed. We shared the beet salad and we were surprised at the perfect balance of flavors Highly recommend!