Gracie's Sea Hag

The clam chowder was really good—thick, creamy, and packed with real clams. I also tried the combo platter, and it was super tasty with a nice mix of seafood: fish, prawns, scallops, and clams. The baby cocktail shrimp were fresh and delicious, and the sautéed veggies were a great touch. The place itself feels cozy, and I loved the fun, colorful sea-animal glasses. The staff were really friendly, and the prices were fair for what you get. Overall, a really nice spot to enjoy some great seafood.

Gracies has become our no-brainer go to resturant anytime we are on the coast. The halibut is so fresh and cooked to perfection, the chowder is to die for (even my people who don't like any other clam chowder love it!!), and the servers are all super sweet and accommodating. Well worth the price!! Full menu (+valentines 2026 special menu) are below!! Go enjoy 😉 😋🍽

This place is a gem! Friendly staff and good food. The hubs loved his clam chowder. The clam pieces were large and plentiful. Perfect dollop of 🧈 Salads were fresh; I really love the peas! Crab cakes was full of crab and had a bit ok a kick!

The clam chowder was flavorless, the potato’s and onions were so raw they were crunchy. My hubby ordered the coconut halibut and it tasted like freezerburn while also being intensely dry. My seafood pasta was okay. Just seems very overpriced for such low quality food! The atmosphere is chill for families but would not come here again.

Gracie Sea hag is a classic old seafood place with great food and reasonable prices. I had an old favorite and rare these days sandwich, the Monte Cristo. It was nicely, battered, crispy and tasty. The combination seafood platter is full of fresh and perfectly cooked seafood. Also very good. The clam chowder was made from scratch with nice chunks of clam but too much potato.