Grace Restaurant

Came for a belated Valentine's Day date. The fried mozzarella was the best I have ever had. Such high quality food. NY strip steak was amazing, fiancé had short rib. Both entrees were excellent. He had the budino and I had the apple for dessert. Such a fun and beautiful dining experience and service was top notch. Very pleased we tried a new restaurant and will add this to our best of State College list.

Visited this restaurant to celebrate a friend’s 21st birthday and had a wonderful time. The staff was amazing and went above and beyond to ensure we had everything we needed. The food and drinks were phenomenal, highly recommend eating with the folks over at Grace

My partner surprised me and made us a reservation here – I was BEYOND impressed! Such a hidden gem in State College. The food was outstanding. He had the linguine, and I had the filet mignon (oscar). We shared an ahi tuna appetizer and he also ordered a caesar salad. It was probably the best meal I’ve had out in Central PA. Our server, Alicia, made us feel so celebrated and cared for during our dining experience. She immediately offered and brought us champagne for our anniversary celebration. She did a fantastic job throughout service. Overall, highly recommend!

We had a wonderful experience at Grace Restaurant. The atmosphere was warm and inviting, making the meal even more enjoyable. The ahi tuna was absolutely delicious, perfectly fresh and flavorful. The brisket sandwich was tender and packed with rich, smoky taste, and the clam pasta was spot on, savory, comforting, and well balanced. The staff went above and beyond by getting us in even though they were close to closing early, which we really appreciated. The only downside was the chocolate cake. Unfortunately, it was a bit dry and tasted like it had been sitting out for a day, which was disappointing compared to the rest of the meal. Overall, the food aside from dessert was fantastic, the atmosphere was wonderful, and the service was excellent. We would definitely come back for the main

The two of us took the occasion to dine at Carnegie House Restaurant last night for the first time. The place was beautiful snd elegant. The staff was attentive and friendly. Emily, our server, was very professional, excellent service. The food was good. My cocktail, Kentucky Derby was high end, tasty and generous. Hubby had the Broken Heel IPA which he enjoyed. A nice assortment of bread was offered, with a salted butter patty, nice presentation. The little starter apple wrapped in prosciutto and topped with cheese was a tasty bite. Bruce ordered the New York Strip entree ordered medium rare, which was more rare than medium but he said it was good. It came sliced medallion style, which presented beautifully but kinda hard to judge if he got the whole steak. The fingerling potat