Gordon Ramsay Hell's Kitchen Foxwoods

So we came here Thursday feb. 19th in celebration of my birthday just me and my wife. Already new the prices and what we wanted to order. Reservation was 6:15 we showed up 6:12 ans were seated. Almost 10 min go by before someone offers us water. I said no I dont want water I want a corona. "Yoir waiter will be right with you" another 5 min waiter comes by we order my beer and her drink. He comes with it we put in the food order. Scallops were perfectly cooked but lukewarm, corn succotash was good, the puree underneath was not too good. About 50 min in and the rest of the food comes. Wellington was a pretty plate, meat was cooked to right temp and breading around it was nice. But the meat was lukewarm and the puree it sat on was literally cold. Vegetables were cold and zero seasoning on the

My friend surprised me with dinner here for my birthday. I’d been wanting to try it since it opened, but as a big Gordon Ramsay fan, I was nervous as I’d heard mixed reviews about the food and prices. I can confidently say they were wrong, at least about the food. We both did the prix fixe with the wine pairing. I had the beet salad and my friend had the scallops, both were fantastic and perfectly portioned. I don’t eat seafood, but those scallops were the closest I’ve ever come to liking it. The beet salad was so refreshing and unlike any I’ve had before. The famous Beef Wellington, and it absolutely lives up to the hype. It was perfectly cooked, the pastry was flaky, and the beef was tender and flavorful. We also split a side of mac and cheese, which may have been one of the best resta

Growing up, my family's staple meal consisted of rice, beans, and eggs, which served as our primary source of protein. To this day, I continue to enjoy this dish, as it evokes fond memories. Now, at 57, with our children grown and moved out, my husband and I have the means to indulge in fine dining experiences once in a while.I have come to realize that such experiences are truly about creating lasting memories, as I did not have the opportunity to enjoy them during my childhood. When my sister-in-law extended an invitation for a girls get away and dinner at Hell's Kitchen at Foxwoods, I accepted not realizing that dinner would be the highlight of our weekend get away. Hell’s Kitchen did not disappoint.!!! The staff were exceptional, possessing extensive knowledge of the menu and offering

My friend and I celebrated an early birthday dinner here on Sunday 3/1. We’ve been to Hell’s Kitchen many times and know we are in great hands when it comes to both the service and food as well. The reason why I’m even writing this review however is because of our server, Danielle. Danielle went above and beyond for not just us, but all her tables. She showed extreme professionalism with her vast knowledge of the menu, her impeccable table side manner, and the flow/timing of our dishes were on point, we never once felt rushed, and she did it all with a genuine smile. It’s servers like Danielle that truly tie the whole Hell’s Kitchen experience together. Danielle thank you bunches for making our meal so memorable. You slayyy and quite literally serveeee. As for my meal I ordered the lobster

Me and my boyfriend went for our two year anniversary firstly the staff were amazing!! Came back to check on us multiple times and were so kind! The food was incredible. As people who usually go to our local steakhouse we felt very boujee lol we got the lobster risotto it was amazing my boyfriend’s favorite part of the meal! We got the beef Wellington as our main I didn’t even know meat could be that soft it was so good and the puff pastry was amazing the potato puree was so smooth I will say the vegetables on the side could be better but they are more for garnish(if I’m paying all that money I’m clearing that plate though) the star of the show was that Demi glaze it was so rich and flavourful. Very very filling! We were given a sticky toffee pudding cake for free for home as a gift for ou