Good Thyme Restaurant and Catering

Absolutely excellent! From the drinks, to food, to service, to ambiance, very very impressed and would highly recommend! We went on a Thursday night and it was quite busy so I recommend a reservation. Our server, Brooke, was delightful and made excellent recommendations, as well as very attentive (but not overly attentive). Loved every minute of it. A great diamond in the rough!

That fish fry. Holy smokes that fish fry. (See the meme for the full experience when I read the menu) We’d heard from literally every single business owner we chatted up in Bayfield, that we needed to go to Good Thyme for dinner. That the menu had been redone and there was a new chef / owner since last we passed thru (over 3 years ago). It was worth staying longer for dinner on our way back home. It is the best fish fry in the state of Wisconsin. I got emotional. My eyes welled up with happy tears. We will be back and you should go asap. ** we did not go with a reservation, and arrived right at 5 pm. We got seats at the bar which are first come, first served**

My gielfriend and I were in the area for the weekend. We didn't know where to eat. We took a shot with Good Thyme on a Saturday night jist before 7pm. When we arrived the parking lot was pretty crowded so we figured that is a good sign as the food must be good but a bad sign they might not have seating for us. We got to the door and there was a sign on the door recommending reseevations. Our hearts sunk a little. We were greeted by a friendly gentleman at the door. We could see most of the tables were occupied. With there being reservations recommended, the very few open tables were probably reserved. We asked if they have room for a walk in. He offered us the bar top. We usually dont like eating at the bar but the bar had very few people there. So we sat at the bar. The bar

Wow! We are so glad we got to eat at Good Thyme during our stay! We did not make a reservation but we were still able to get bar seating- there were about 15 chairs at the bar so plenty of room. The food was incredible! We shared the chipotle steak bites and the potstickers as an appetizer. For dinner, I got the pecan crusted halibut and then for dessert, the ice-cream cookie sundae. Reservations are strongly encouraged, but this place is well worth the wait and will not disappoint!

Good Thyme, your cook is too salty for my taste I am writing to share feedback regarding a dining experience at your restaurant during a family reunion/ my birthday. While our waitress was absolutely amazing and did everything in her power to salvage the evening, the behavior of the kitchen staff and the quality of the food were deeply disappointing. I have a background in high-end restaurants, so I understand the pressure and what takes place behind the scenes. However, what I experienced was a blatant refusal to honor a simple request. I ordered my steak medium-well to well-done. I understand this may not be a chef’s preference, but it is how I enjoy my meal. When the steak arrived undercooked, I sent it back. My brother-in-law also had to send his pork back as it was served significan